Homemade Baked Potato Chips

Name: Homemade Baked Potato and Sweet Potato Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 large potatos; 1.5 tbsp olive oil; 1 tbsp truffle oil (or preferred oil); 1 tbsp coarse sea salt or truffle salt; 3 medium sweet potatoes; 2 tbsp olive oil; 1 tbsp coarse sea salt

January 3, 2019 by fourseasonsofautumn No Comments

I love a good, salty, crunchy snack. I especially love potato chips! But man are they horrible for you! But they don’t have to be! This recipe for homemade baked potato chips is seriously so good! And you can totally make this recipe your own. You can use olive oil, avocado oil, coconut oil or if you really want to be decadent, go with Truffle Oil! It’s delicious!

For this batch of chips, I did a combination of potato and sweet potato. I also went with both truffle oil and olive oil. I also grated fresh Parmesan on them once they cooled.

Homemade Baked Potato and Sweet Potato Chips

Print Recipe

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Servings 3 people

Ingredients

Baked Truffle Potato Chips with Parmesean

3 large potatos
1.5 tbsp olive oil
1 tbsp truffle oil (or preferred oil)
1 tbsp coarse sea salt or truffle salt

Baked Sweet Potato Chips

3 medium sweet potatoes
2 tbsp olive oil
1 tbsp coarse sea salt

Instructions

Slice the potatoes with a mandolin – using one of the thinnest settings. You want the slices to be slightly thicker than paper thin.
Arrange the potato and sweet potatoes on separate baking sheets lined with parchment paper. The regular potatoes tend to hold lots of water so dab them dry with a paper towel. Do the same with the sweet potatoes if you see moisture.
Once the potatoes are dry. Drizzle with the oil and salt. You can also use a variety of different seasonings. I also like Lawyr’s seasoning and nutritional yeast on both types of chips. Once the salt and oil are added mix well with your hands so everything is evenly distributed.
Bake in a 425 degree oven for about 20-25 minutes. Mix the chips up halfway through and pay close attention so they don’t burn. The sweet potato chips tend to take slightly longer than the other ones.
Once the chips are done baking sprinkle with a little more salt immediately. You can toss the regular chips with truffle salt if you have it and grate fresh Parmesan once they’ve cooled. This ia decadent treat – especially if you enjoy restaurant truffle fries!

You can serve the chips by themselves or with a simple dip of mayo and pesto or mayo and siricha for a kick.

Keyword Baked Potato Chips, Potato Chips

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Homemade Baked Potato Chips