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Homemade Baked Potato and Sweet Potato Chips

Print Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 3 people

Ingredients
  

Baked Truffle Potato Chips with Parmesean

  • 3 large potatos
  • 1.5 tbsp olive oil
  • 1 tbsp truffle oil (or preferred oil)
  • 1 tbsp coarse sea salt or truffle salt

Baked Sweet Potato Chips

  • 3 medium sweet potatoes
  • 2 tbsp olive oil
  • 1 tbsp coarse sea salt

Instructions
 

  • Slice the potatoes with a mandolin - using one of the thinnest settings. You want the slices to be slightly thicker than paper thin.
  • Arrange the potato and sweet potatoes on separate baking sheets lined with parchment paper. The regular potatoes tend to hold lots of water so dab them dry with a paper towel. Do the same with the sweet potatoes if you see moisture.
  • Once the potatoes are dry. Drizzle with the oil and salt. You can also use a variety of different seasonings. I also like Lawyr's seasoning and nutritional yeast on both types of chips. Once the salt and oil are added mix well with your hands so everything is evenly distributed.
  • Bake in a 425 degree oven for about 20-25 minutes. Mix the chips up halfway through and pay close attention so they don't burn. The sweet potato chips tend to take slightly longer than the other ones.
  • Once the chips are done baking sprinkle with a little more salt immediately. You can toss the regular chips with truffle salt if you have it and grate fresh Parmesan once they've cooled. This ia decadent treat - especially if you enjoy restaurant truffle fries!

You can serve the chips by themselves or with a simple dip of mayo and pesto or mayo and siricha for a kick.

    Keyword Baked Potato Chips, Potato Chips