A Fun and Festive Popcorn Bar
I’m always trying to think of new ways to entertain during the holidays. In doing so, I thought it would be fun to amp up my favorite snack – POPCORN! I simply added some tasty holiday ingredients to create a Fun and Festive Popcorn Bar.
The centerpiece, is my my normal bar cart. I added three different types of popcorn, a few adult beverages, and some Christmas cookies. A sparkling nonalcoholic beverage and hot chocolate, too! So, the kids have a toast to the holidays, too.
This popcorn bar is such a hit with a crowd! The menu includes chocolate covered toffee popcorn , white chocolate peppermint popcorn, and rosemary parmesean popcorn.
The White Chocolate Popcorn is the perfect compliment to hot chocolate. It is such a yummy combination! It also goes well with the Peppermint Smirnoff cocktail from How Sweet Eats.
Homemade stovetop popcorn is the best! I’ve been making it since I could reach the stove! Its a longtime family favorite snack.
White Chocolate Peppermint Popcorn
I love how festive the White Chocolate Peppermint Popcorn is! It’s so easy to make, too! All you do is melt white chocolate over a double broiler and add to the stovetop cooked popcorn (recipe below) and toss with crushed cany canes.Chocolate Covered Popcorn with Toffee Bites
I did the same for the chocolate popcorn, but swapped crushed candy cane for store bought crushed toffee bites. However, before adding the toffee bites, let the chocolate popcorn set for at least 30 minutes and harden slightly so the toffee doesn’t melt.Rosemary Parmesan Popcorn
The rosemary-parmesean was the easiest of them all! I simply added freshly chopped rosemary and finely grated Parmesan cheese right after the popcorn was done popping. I added a little sea salt, too! This one is my favorite because I’m more of a savory popcorn fan. And I just love fresh rosemary! So the most important thing to making this work is perfectly popped stovetop popcorn! Homemade is the only way here! And it’s so easy!Homemade stovetop popcorn is the best! I’ve been making it since I could reach the stove! Its a longtime family favorite snack.
Perfect Stovetop Popcorn
Ingredients
Perfect Stovetop Popcorn
- 2 tbsp olive oil or vegetable oil
- 1/2 cup white or yellow popcorn kernels
- .5 tsp salt
White Chocolate Peppermint Popcorn
- 5 cups prepared stovetop popcorn
- 8 oz white chocolate
Chocolate Covered Toffee Popcorn
- 5 cups prepared stovetop popcorn
- 8 oz chocolate chips
- 1/4 cup crushed toffee
Rosemary Parmesean Popcorn
- 1/4 cup freshly grated Parmesan
- 2 tbsp freshly chopped rosemary, finely diced
- .5 tsp salt
Instructions
Perfect Stovetop Popcorn
- Using a large heavy metal pan, pour the oil in the pan over high heat.
- Let the oil heat up for about 2 minutes but watch closely – it may take less time. The instant you see the first small bubble then the oil is ready.
- Pour the popcorn in the pan and cover immediately.
- Once the kernels start to pop begin shaking the pan about every 30 seconds.
- Continue shaking until the kernels have stopped popping.
- Remove from heat and let the popcorn sit for a minute or two.
- Pour the popcorn in a large bowl and toss with salt or your favorite seasonsing.
White Chocolate Peppermint Popcorn
- Melt the chocolate over a double broiler and continually stir until completely melted.
- Pour the melted chocolate over the prepared stovetop popcorn.
- Add the crushed candycanes to the popcorn and toss well.
- Let the popcorn sit for about 30-45 minutes so it can harden.
Chocolate Covered Popcorn
- Melt the chocolate over a double broiler and continually stir until completely melted.
- Pour the melted chocolate over the prepared stovetop popcorn.
- Let the popcorn sit for about 30 minutes before adding the crushed toffee.
- Once the chocolate has hardened add the toffee and toss well.
Rosemary Parmesean Popcorn
- Add the rosemary, parmesean and salt to the prepared stovetop popcorn and toss well.
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