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Herby Garlic Air Fryer Potatoes

Perfectly crispy potatoes made with minimal prep work! Lots of herbs and garlic to elevate the versatile and humble baby potato.
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Prep Time 4 mins
Cook Time 20 mins
Course Side Dish
Servings 4

Equipment

  • Air Fryer

Ingredients
  

  • 1 lbs Baby potatoes
  • 1 tbsp Olive Oil
  • 1/2 cup Freshly chopped herbs
  • 1.5 tsp Sea salt
  • .75 tsp Freshly cracked pepper
  • 4 cloves Garlic - grated or finely chopped

Instructions
 

  • In a large bowl, toss together the potatoes and rest of the ingredients.
  • Place potatoes in the basket of the air fryer and cook at 400 degrees for 10 minutes. Try not to overload the basket, if needed cook in batches.
  • After 10 minutes shake the basket and take the bottom of a mason jar and lightly smash the potatoes.
  • Air fry for another 10 minutes or until the potatoes are crispy on the outside and tender on the inside.