• Blend all of the ingredients together in a food processor. Season with more salt and pepper if needed. Or add more olive oil if it is too thick. Pour in a serving bowl and add to a veggie tray or use as a salad dressing.
  

Roasted Beets

• Wash the beets really well and set out for about 20 minutes to dry. Lay them on a tinfoil and sprinkle with olive oil, salt, and pepper. Wrap them well in the tinfoil and place on a baking sheet. Wrap no more than three beets in each tinfoil pack. Bake in a 425 degree oven until they are fork tender. Could take 45 minutes or more. Time varies depending on the oven.