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Crepes with Homemade Jam

My great-grandma's Crepe recipe! It has been perfected over generations and given my own twist with Homemade Jam.
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Ingredients
  

Crepes

  • 1 cup flour
  • 1.5 cups milk
  • 1 egg
  • 2 tbsp sugar
  • 1 tbsp oil
  • 1 tsp vanilla

Raspberry Rhubarb Jam

  • 8 oz frozen raspberries
  • 6 oz frozen or fresh rhubarb
  • 2 tbsp maple syrum
  • 1 tbsp sugar
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 1 packet unflavored gelatin

Blueberry Jam

  • 12 oz fresh or frozen blueberries
  • 2 tbsp maple syrup
  • 1 tbsp sugar
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 1 packet unflavored gelatin

Instructions
 

Crepes

  • Mix all of the ingredients together in a large mixing bowl and use a handheld mixer to beat the ingredients. 
  • Pour a small pancake size portion into a heated non-stick pan over medium to low heat. 
  • Cook one side for a minute, flip and cook the other side. 
  • Set each Crepe on a plate and fill with nutella and top with the homemade jam below or your favorite filling. Or you can wrap store the crepes for a day or two and serve later. 

Jam

  • For both types of jam, mix all of the ingredients together together in a small saucepan over medium to high heat. 
  • Bring the mixture to a boil and reduce the heat to a simmer. 
  • Simmer the mixture over low heat for about 15-20 minutes until it thickens to a jam consistency.