I love a classic Niçoise Salad with a colorful assembly of vegetables and vibrant herbs. This Niçoise Salad with a Caper Dijon Vinaigrette is my adaptation of the deliciously beautiful French dish. I maintain the integrity of the dish with crisp green beans, olives, tomatoes, hard boiled eggs, and potatoes. I simply swap the protein and alter the vinaigrette for – Voila – a Four Seasons of Autumn spin on...
These perfectly roasted beets and ways to use them may turn any beet hater into a true lover of the root vegetable. Beets are not only nutrient rich, they’re so versatile, adding texture and color to many dishes. They’re one of my favorite vegetables to eat and work with! They add a beautifully earthy flavor to salads and wraps but are sweet enough to use in dips, desserts or to...
This roasted vegetable breakfast bowl with fried egg is a healthy and easy meal that you can enjoy any time of the day! It is deliciously satisfying! It’s a healthy combination of vegetables, fresh herbs, a little cheese topped with fried egg and an optional drizzle of Spicy Greek Yogurt Sauce. This breakfast bowl has great color, lots of taste and good nutrition.
How does dinner in under 15 minutes sound? This is not a test – this is the real deal, guys! Air Fryer Ginger Garlic Glazed Salmon with Zucchini Noodles is a go-to weeknight meal for me time and time again. It’s easy, tasty and ready in 15 minutes (or less). As a busy working mom who also enjoys a nice meal I am always trying to find an easy yet...
I love repurposing a meal and finding tasty ways to use leftovers! Remember the Classic Sunday Pot Roast I shared earlier this week? Well it was a big meal for our family of three so we had a lot of leftovers. Nothing went to waste though! I used the leftovers to create this Leftover Pot Roast Pasta Ragu. This dish is crazy good you guys! It’s a great easy weekday...
When I think of a classic American dish, Pot Roast comes to mind. Growing up I always looked forward to Pot Roast dinners which were typically made on a Sunday or at family gatherings. Now as an adult I look forward to making it for my own family. Recently I elevated the Classic Sunday Pot Roast from my childhood with red wine and lots of herbs. Gathered around the dinner...
FOLLOW ME ON INSTAGRAM FOR DAILY RECIPE INSPIRATION My beautiful cousin Kayla Jane is getting married! She’s an incredible soul and I couldn’t be happier for her! She is one of the best people I know. How gorgeous is she?! Her kindness radiates from her! My aunts, cousins, mom, and I had so much fun preparing the food and decorations for her bridal shower this past weekend. My aunts and...
Chances are you’ve seen me use Banza pasta here at Four Seasons of Autumn or over on my Instagram page. I’ve been cooking with it for nearly a year now. It’s chickpea pasta with twice the protein and about half the net carbs as traditional pasta. The company recently sent me a box of three different types of their pasta. I got a little extra creative with the free stuff;...
It’s not a party without a cheese board. Period. Actually it’s not a date night without a cheese board. My husband would say otherwise. That’s neither here nor there – haha. I LOVE creating cheese boards! So, naturally I have to write about How To Build an Epic Cheese Board. I’m surprised it has taken me this long! The possibilities are endless! And there is no better combination than cheese...
I love repurposing a meal and finding tasty ways to use leftovers! Remember the Classic Sunday Pot Roast I shared earlier this week? Well it was a big meal for our family of three so we had a lot of leftovers. Nothing went to waste though! I used the leftovers to create this Leftover Pot Roast Pasta Ragu. This dish is crazy good you guys! It’s a great easy weekday...
Halloween is ONLY two weeks away and I have the cutest DIY toddler Halloween costume idea for you. We are going all out on Lukas’s Halloween costume this year! It has been ready for a couple weeks now, so I thought I’d share it with you guys in case you’re still looking for ideas. It does take a little planning and effort, but it’s so worth it! I can’t take...
Are you hosting Easter this year? If so, I have an Elegant Easter Brunch Menu and Tablescape that everyone will love. I had so much fun putting this menu together! It’s incredibly elegant but so easy to pull together! A few shortcuts and minimal spending will make it a memorable gathering! A Simple Easter Tablescape Let’s start with the tablescape. I placed a simple flower arrangement in the center and...
Hello Brunch Board! How fun is this Show-Stopping Salmon Bagel Bar?! And hardly any cooking is involved! In fact, no cooking is required. I added some carb-free bagels though which is totally optional! If you’re planning a brunch gathering this will totally impress! I love all the colors on this board. Heirloom tomatoes, dill, capers, there’s so much color. I love it! I added two different types of smoked salmon;...
Although I love fall, I desperately miss the summer flavors as it gets colder. And when it starts snowing I REALLY miss summer. Come January, there is nothing better than summer in a bottle via canned tomatoes. I have spent the last two weekends canning tomatoes so I make this Red Wine Tomato Basil Sauce all winter long. September is the BEST time for canning – the produce is perfect...
I LOVE a soup and salad combination. It’s the ultimate comfort meal for me – flavorful enough to satisfy yet light enough to maintain energy. Soup is my favorite thing to make, too! I had some much fun coming up with these Three Perfect Fall Soup and Salad Combinations! They’re a little bit hearty, a little bit healthy, and a whole lot of yum! Soup and Salad combinations are perfect...
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Meet Autumn
Hello, my name is Autumn, a working mom who has a passion for being in the kitchen. I love how food brings us together, shapes who we are and helps cultivate our identity. I hope you will follow along with me through my seasons of discovery in the kitchen and find a little inspiration of your own. Cheers! xoxo
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