White Sauce Pizza with Chicken Sausage
Ingredients
- 1/2 cup prepared alfredo sauce I love Trader Joe's Mushroom Alfredo
- Fresh store bought or homemade pizza dough
- 4 links chicken sausage, sliced in 1/4 inch slices
- 1/4 red onion, thinly sliced
- 3/4 cups shredded mozzarella
- 1.5 cups cooked mushroom variety, I like wild mushrooms
- 1 tbsp truffle oil
- 1 tsp truffle sea salt I buy mine at Trader Joe's. or you can order online at amazon.
- 1/4 cup freshly grated Parmesan
Instructions
- Place a pizza stone in the oven and turn heat to its highest setting. Let it heat for at least an hour.
- Meantime cook the variety of mushrooms, saute in 1 tbsp truffle oil and sprinkle with truffle salt. Cook the mushrooms until crispy.
- Put the sauce in the center of the stretched dough and use the back of a spoon to spread it evenly across the surface, stopping approximately 1/2 inch from the edges.
- Scatter the cooked chicken sausage slices, mushrooms, and red onion on top. Place a little more cheese on top.
- Bake in a 425 degree oven for about 10 minutes or until the crust begins to brown and the cheese bubbles.
- Right before serving, sprinkle the top with freshly grated Parmesan.