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Smoked Salmon Phyllo Cups

Smoked Salmon Phyllo Cups

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 25-30 frozen mini phyllo cups about two packages
  • 6 ounces cream cheese at room temperature
  • 1/2 cup roughly chopped smoked salmon
  • 1/2 cup creme fraiche
  • 1 tbsp roughly chopped drained capers
  • 1 tbsp finely chopped shallot
  • Zest of one lemon plus juice
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped chives

Instructions
 

  • Place phyllo cups on a baking sheet and bake for 5 minutes at 375. Let cool.
  • In a medium bowl, mix together the cream cheese, salmon, creme fraiche, capers, shallot, lemon zest and juice, 1 tablespoon of the dill and 1 tablespoon of the chives. Transfer the mixture to plastic bag or pastry bag. Pipe the salmon mixture evenly among the cups, filling them to the top.
  • Mix together the remaining dill and chives, then sprinkle some of the herbs on top of each cup to garnish.