Preheat oven to 400°. Line 2 baking sheets with parchment paper. Place acorn squash slices on 1 tray and sliced delicata on the other. Toss each with olive oil, salt & pepper.

Place in oven and roast for 30 minutes; flip squash halfway through. Remove from oven and set aside to cool.

Whisk vinegar, 1/4 cup oil, salt, and pepper to taste in a bowl – set aside.

Spread half of greens over a serving platter or on individual plates. then add half of acorn squash, delicata squash, bacon and parmesan cheese crisps. Drizzle with half of dressing; repeat with remaining ingredients and dressing. Toss lightly; serve immediately.

Note: to make parmesan cheese crisp – line a baking sheet with parchment paper. Add about 8-10 1tbsp of shredded parmesan cheese about a ½ inch a part to the baking sheet. Bake at 350 for 10-15 minutes or until the cheese is melted together and browning.