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Golden Beets, Prosciutto and Arugula Salad

Print Recipe
Prep Time 5 d
Cook Time 5 d
Course Salad
Servings 4

Ingredients
  

  • 4-5 cups Arugula (could also you spinach or spring mix)
  • 8 slices Prosciutto
  • 1/2 cup Parmesan cheese shavings
  • 1.5 cups Roasted Golden Beets (can use any color)
  • 1/2 cup Dijon vinaigrette

Instructions
 

  • Preheat the oven to 375. Tear apart the prosciutto into bite size pieces and place on a cookie tray. Bake for 5-7 minutes until crispy.
  • Toss the greens with the dijon vinaigrette. Divide the greens between 4-5 plates. Top with the beets, prosciutto and cheese.