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Perfectly Roast Beets

Print Recipe
Prep Time 5 d
Cook Time 40 d
Servings 4 cups

Ingredients
  

  • 3 large Beets
  • 2 tbsp Olive oil
  • 2 tbsp Chopped fresh herbs (can use drym too)
  • 1 tsp Sea salt
  • 1/2 tsp Freshly cracked pepper

Instructions
 

  • Preheat your oven to 400 degrees. Wash the beets really well and add to a pot of boiling water. Boil for about 15-20 minutes or until fork tender.
  • Remove the boiled beets from the pan and set aside to cool. Once the beets are cool enough to handle peel the skin off.
  • Dice the beets about 1/2 inch thick. You'll want them thick enough to maintain the tenderness while roasting.
  • Spread the sliced beets on a cookie tray and drizzle with olive oil, salt and pepper. Roast at 400 for another 15 minutes.
  • Store the beets in an airtight container in the fridge for 4-5 days. You can use them in salads, wraps or as a snack.
Keyword Beets, Perfectly Roasted Beets, Roasted Beets