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Herby Red Skin Mashed Potatoes

Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Servings 8

Ingredients
  

  • 3 lbs. red skin potatoes halved
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/2 cup nonfat Greek yogurt
  • 1/2 cup mascarpone cheese
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup 2% milk
  • 1/4 cup butter
  • 1 tablespoon fresh thyme minced
  • 1 tablespoon fresh rosemary minced
  • 2 tablespoon fresh chives chopped
  • 1/2 tablespoon garlic minced

Instructions
 

  • Cut your washed and dried red skin potatoes in half.
  • Place in a large pot and fully submerge with water. Add about a 1/8 teaspoon of salt.
  • Turn to high heat and bring to a boil for 20-25 minutes or until you can easily pierce the potatoes with a fork.
  • Strain potatoes and place them back in the pot. Add salt, pepper, butter, Greek yogurt, cheese, garlic, and herbs. Use a hand mixer (a potato masher will work!) to mash potatoes and slowly add in milk until you’ve reached the desired consistency.
  • Serve with another square of butter, more fresh herbs and enjoy!