Parmesan Herbed Meatballs
Ingredients
- 1 c. bread crumbs
- 2 cloves garlic coarsely chopped
- 1 sm. onion quartered
- 12 oz. turkey or lean beef
- 2 eggs
- 1/2 c. grated Parmesan cheese
- 2 tbsp. chopped fresh parsley 2 tsp. dried parsley
- 2 tsp. dried oregano
- A bunch of fresh basil chopped
- 1 tsp fresh thympe chopped
- 1/4 tsp. salt
- 1/4 c. olive oil
Instructions
- Mix all of the ingredients together in a large bowl until well blended.
- Grease a cookie sheet and preheat the oven to 375. Moisten your hands and shape the mixture into 1 1/2 inch meatballs, carefully adding them to cookie sheet without overcrowding. Bake until meatballs are evenly browned, about 20-30 minutes.