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Roasted Cherry Tomatoes Spaghetti with Burrata Cheese

Print Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Servings 6

Ingredients
  

  • 4 cups cherry tomatoes
  • 3 tbsp evoo
  • Sea salt
  • Freshly cracked pepper
  • 4 sprigs fresh thyme
  • 6-8 garlic cloves
  • 4 oz burrata cheese
  • 1 box of spaghetti
  • 1 cup reserved pasta water
  • Pinch of chili flakes
  • 2 cups fresh basil
  • ½ cup freshly grated parmesan cheese

Instructions
 

  • Spread the tomatoes on a baking sheet and dress with evoo, salt, pepper, thyme, and garlic. Roast at 400 for 25-35 minutes. Discard the thyme sprigs and transfer the tomatoes, garlic and all the juices to a large pan over medium heat. Give the tomatoes and garlic a light smash. Add 2 tbsp of butter. Toss in the cooked spaghetti and reserved pasta water. Mix well, toss in the basil and parmesan cheese. Transfer to a dish and top with burrata cheese and more fresh basil.