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Roasted Tomato Bruschetta

Print Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Cuisine Italian
Servings 8 people

Ingredients
  

For the Tomatoes

  • 2 cups cherry tomatoes
  • 4-5 cloves garlic
  • 2 tbsp olive oil
  • 1/2 tsp salt & pepper each

For the Bruschetta

  • 1 baguette sliced
  • 1 cup ricotta
  • 1/2 cup feta cheese
  • 1/4 cup Parmesan cheese
  • 1 tbsp Italian seasoning
  • 1/2 cup fresh basil
  • 3-4 sprigs fresh thyme
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 1 tsp garlic salt

Instructions
 

  • Evenly spread the tomatoes on a cookie tray. Drizzle with olive oil, salt and pepper. Arrange the garlic and fresh thyme on top of the tomatoes. Roast at 400 for 20 minutes.
  • Brush the baguette slices with olive oil and garlic salt. Bake as the tomatoes are baking for about 5-10 minutes. Remove from the oven and let cool.
  • Place the three types of cheese, seasonings and fresh bail in a food processor. Blend until the mixture has a whipped consistency - about 5 minutes.
  • To assemble, spread the cheese on the cooled baguette slices, then pile on the roasted tomatoes. Sprinkle a little more fresh basil on top before serving.