Lemon Dijon Vinaigrette and Kale Parmesan Salad
Ingredients
- 1 tbsp Fresh Lemon Juice
- Zest of 1 lemon
- 1 tbsp white wine vinegar
- 1/2 tbsp minced shallots
- 1 tbsp Dijon mustard
- 1/3 cup Extra Virgin Olive Oil
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 Tsp Chopped Fresh Thyme
Kale Parmesean Salad
- 4-5 cups Fresh Kale Cleaned, stems removed
- 1/2 cup Freshly grated Parmesan cheese
Instructions
- In a small bowl, whisk the vinegar, lemon juice, and zest with the shallot and Dijon mustard. In a thin, steady stream, whisk in the olive oil until emulsified. Season with salt, pepper and herbs.
- Mix the dressing with the kale about 20 minutes before serving and massage the dressing into the kale. Let the dressing marinate the lettuce. Before serving add the Parmesan and more salt and pepper.