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Pantry Nachos with Chipotle Ranch Sauce

Print Recipe
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

For the Nachos

  • 4-5 cups tortilla chips
  • 1/2 can black beans
  • 1 cup Hot Sicilian mix or mix of olives and banana peppers (recipe above )
  • 1 cup shredded red cabbage
  • 2 cups shredded cheddar cheese
  • 1 lb Ground Chicken, cooked with taco seasoning

For the Chipotle Ranch Dressing

  • 1 cup Greek yogurt
  • 2 tbsp Buttermilk Ranch Seasoning Mix
  • 2 tbsp Lime Juice
  • 1 tbsp Olive Oil
  • 1 clove Garlic
  • 1 2oz Can of Chipotle Peppers in Adobo Sauce

Optional Toppings

  • Avocado Slices
  • Salsa
  • Shredded Red Cabbage or Romaine Lettuce

Instructions
 

  • Layer the chips on a cookie tray or the PC RockCrock Stone.
  • Add the cooked ground chicken evenly across the chips.
  • Top the chicken with Sicilian mix and black peppers.
  • Generously coat the nachos with cheese. 
  • Bake in a 350 degree oven for 10 minutes. 

Chipotle Ranch Dressing

  • Add all of the ingredients to a food processor and mix well until combined well and has the consistency a little thicker than salad dressing. 

Nachos

  • When the cheese is melted remove the nachos from the oven and top with the Chipotle Ranch. Add any additional toppings you like or have on hand such as avocado, salsa, and cabbage.