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Radicchio, Pear and Arugula Salad with Grilled Chicken Ingredients:
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Prep Time
10
mins
Course
Main Course, Salad
Servings
4
Ingredients
Salad:
Two 8-ounce heads radicchio
halved and chopped into 1-inch pieces
3
cups
baby arugula
2
ripe but firm pears
cored, halved and cut lengthwise into 1/4-inch-thick slices
1/4
cup
crumbled blue cheese
½
red onion thinly sliced
2
Grilled Chicken Breasts
sliced
Dressing:
1/4
cup
olive oil
2
tablespoons
white wine vinegar
1
tsp
honey
Salt and Pepper to taste
Instructions
Lightly toss the salad ingredients together with the dressing. Divide among four plates and top with grilled chicken. Serve Immediately.