• 1 medium red onion thinly sliced
• 2 carrots peeled and cut into 1-inch pieces
• 3 parsnips peeled and cut into 1-inch pieces
• 2 turnips cut into 1 inch pieces
• 1 large rutabaga peeled, and cut into 1-inch pieces
• Kosher salt and freshly ground black pepper
• Olive Oil
• ¼ cup chopped parsley
• 4 cups homemade croutons
• 8 ounces small mozzarella balls
• 8 fresh basil leaves cut into chiffonade

For the Croutons

• 1 baguette or crusty loaf of bread cut into 1 inch cubes
• ¼ cup olive oil
• Salt & Pepper

For the Dressing

• 1 tsp freshly chopped thyme
• 1 tsp freshly chopped basil
• 1 tbsp Dijon
• 2 tbsp fresh lemon juice
• ¼ cup olive oil