Prepared the instant pudding as instructed. Set aside in the refrigerator and let it set.
In a pan over medium eat let the butter melt. Toss in the diced apples and spices. Saute until the apples are soft - about 5-6 minutes. Continue stirring and don't let them brown.
Divide the granola among the six mason jars. Top with two tablespoons each of the pudding. Add about 1 tablespoon of the caramel sauce then top with 1 tablespoon of the apples. Repeat layering until the mason jar is filled. Serve immediately or keep in the refrigerator overnight.
