Fall Harvest Kale Salad
Ingredients
- 5 cups of kale stems removed and diced
- 1.5 cups of roasted butternut squash
- 3 tbsp pomegranate seeds
- ¾ cup cooked barley
- Dijon Vinaigrette
Instructions
- Combine all of the ingredients together and toss with the Dijon Vinaigrette about 15 minutes before serving. It will allow the kale to soften up slightly.