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Shaved Brussels Sprout Salad

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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 6

Ingredients
  

  • 1 pound Brussels sprouts
  • 1 cup dried cranberries
  • ½ cup apples cut in matchsticks or diced
  • ½ cup thinly sliced red onion
  • 2 ounces goat cheese crumbled
  • ¼ cup Dijon vinaigrette

Instructions
 

  • Rinse Brussels sprouts in a colander. Pat dry with a paper towel.
  • Using a mandolin or a sharp knife, hold onto the stem end of each sprout and carefully shave the Brussels sprouts into very thin slices, discarding the tough stem ends. Place sprouts into a large mixing bowl.
  • Toss in the cranberries, apples, and goat cheese.
  • Gently toss in the dressing right before serving.

Notes

I use my classic Dijon Vinaigrette in this salad. However you can substitute any of your favorite dressings with this.