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Lavender Rosemary Salt

Lavender Rosemary Salt

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Ingredients
  

  • 1/2 cup Coarse sea salt or kosher salt
  • 1/2 cup Fresh Rosemary
  • 2 tbsp Lavender
  • 2 tbsp Garlic Powder

Instructions
 

  • Remove the rosemary from the stems. Wash and pat dry.
  • Add the rosemary, lavender, and salt to a food processor.
  • Pulse until everything is blended well. 
  • Spread the mixture on cookie sheet and allow to dry overnight.
  • Store in an airtight container for up to 6 months.