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Pampered Chef Grilling Tools

Shrimp Boil on the Grill

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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4

Ingredients
  

  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 pound baby potatoes halved
  • 1 12 ounce package andouille sausage, sliced
  • 2 ears corn cut crosswise into 4 pieces
  • 3 tbsp butter
  • 4 teaspoons seafood seasoning such as Old Bay®
  • 4 teaspoons minced fresh garlic

Instructions
 

  • Mix shrimp potatoes, sausage, and corn together in a large bowl. Drizzle olive oil over it all, add the seafood seasoning, garlic, salt and pepper and mix well.
  • Add the mixture to a grill basket or divide evenly among 4 foil packets. Pick out the shrimp and set aside.
  • Place the basket on the grill and cook for about 15-30 minutes (until vegetables are tender) depending on the temperature of the grill. If using foil, fold over to seal packet fully.
  • 5 minutes before the vegetables are done add the shrimp to the basket or foil packets and cook until the shrimp becomes pink.