Mix the olive oil and Italian seasoning together. Brush each side of the baguette slices with the olive oil mixture. Place on the grill for 3-5 minutes on each side. Watch closely so the bread doesn't burn. Remove the bread and let it cool.
Meantime, 1 cup of Ricotta Cheese and 1/4 cup of feta together in a food processor until the mixture is fluffy and whipped.
Add a dollop of the cheese mixture on each sliced of bread. Top with the tomato slices, garnish with basil and sea salt. It may even need a drizzle of olive oil on top right before serving.
