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Balsamic Vinaigrette

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Ingredients
  

  • 3 tbsp balsamic vinegar
  • 1 tbsp dijon mustard
  • 1 clove garlic, minced
  • 1/3 cup olive oil
  • 1 pinch of salt & pepper
  • 1 tsp oregano

Instructions
 

  • Add all of the ingredients to a mason jar and shake well. Store in the refrigerator for up to two weeks.