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Tahini Lemon Vinagrette

Print Recipe

Ingredients
  

  • 1/3 cup olive oil
  • 2 tbsp tahini
  • pinch salt & pepper
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp turmeric

Instructions
 

  • Add all of the ingredients to a mason jar and shake well. Store in the refrigerator for up to 2 weeks.