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Individual Caramel Apple Triffles

Individual Caramel Apple Triffle

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 6

Ingredients
  

  • 1 3.4 oz Vanilla Instant Pudding Jell-O brand, prepare as instructed
  • 1 jar Prepared Caramel Sauce
  • Prepared Granola
  • 2 Green Apples Peeled and diced
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tbsp butter
  • 6 half pint mason jars

Instructions
 

  • Prepared the instant pudding as instructed. Set aside in the refrigerator and let it set. 
  • In a pan over medium eat let the butter melt. Toss in the diced apples and spices. Saute until the apples are soft - about 5-6 minutes. Continue stirring and don't let them brown.
  • Divide the granola among the six mason jars. Top with two tablespoons each of the pudding. Add about 1 tablespoon of the caramel sauce then top with 1 tablespoon of the apples. Repeat layering until the mason jar is filled. Serve immediately or keep in the refrigerator overnight.