Combine the marinade ingredients together and pour over the pork chops. Make sure each pork chop is covered well. Cover the bowl with plastic wrap and place in the refrigerator for 3 hours or overnight.

To prepare the pork chops, grill is best. You can also pan fry. Cook time on each side depends on the thickness of the meat. It’s easy to dry pork chops out so be sure to pay close attention whether or grilling or pan frying.

Before you begin cooking the pork chops, prepare the onions. Heat a pan over medium heat. Add the butter, lemon zest, and onions. Cook, stirring often and making sure to scrape up the browned bits from the bottom of the pan, for 5-7 minutes or until caramelized. Serve a bit of onions on each pork chop before serving. Enjoy.