Halloween Pasta Salad
Ingredients
- 2 cups roasted cubed butternut squash
- 1 cup parmesean cheese
- 1/4 cup fresh parsley
- 2 tbsp olive oil
- reserved pasta water
- 1 box of pasta (try to find Halloween colored pasta - regular pasta is just fine too)
- 1.5 tsp salt
- 1.5 tsp pepper
Instructions
- Bring water to a boil and salt heavily. Add the pasta and cool al dente.
- Reserve about 1 cup of the pasta water before draining. Do not rinse the pasta.
- Toss the pasta together with the rest of the ignredients in a pan over low heat. Let the water absorb and the cheese melt. Transfer the pasta to a serving bowl. Serve warm or cold.