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Broccoli White Cheddar Soup with JOI

Creamy Broccoli White Cheddar Soup with JOI

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Prep Time 10 minutes
Cook Time 24 minutes
Course Soup

Ingredients
  

  • 1 large golden potato
  • 1 1/2 Tablespoons olive oil
  • 1 1/2 Tablespoons butter
  • 1 onion peeled and chopped
  • 3 cloves garlic peeled and chopped
  • 2 large carrots shredded
  • 5 cups chicken or vegetable broth
  • 1 bay leaf
  • 1/4 cup @addjoi
  • 2 cups shredded aged white cheddar cheese
  • 1/2 cup Greek yogurt
  • 4 cups broccoli florets
  • Salt & freshly ground pepper to taste
  • Toppings optional: Shredded cheese, sour cream, pancetta (or fried/chopped bacon), snipped chives or croutons.

Instructions
 

  • Heat the olive oil and butter in a soup pot over medium heat. Add the onions and sauté until the onions are soft & translucent. Add the garlic and carrots and cook for a few minutes longer, then stir in the potato.
  • Add the broth and bay leaf, bring to a simmer, cover and cook for 15 – 20 minutes to allow the flavors to blend.
  • Stir in the Joi, yogurt, cheese and broccoli, season to taste with salt & freshly ground pepper, heat just until the soup is hot and broccoli is tender. Take an immersion blender to mix the soup to a desired consistency. If desired, top with extra cheese, sour cream, bacon and/or chives and enjoy!