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cooking I love a classic Niçoise Salad with a colorful assembly of vegetables and vibrant herbs. This Niçoise Salad with a Caper Dijon Vinaigrette is my adaptation of the deliciously beautiful French dish. I maintain the integrity of the dish with crisp green beans, olives, tomatoes, hard boiled eggs, and potatoes. I simply swap the protein and alter the vinaigrette for – Voila – a Four Seasons of Autumn spin on...
These perfectly roasted beets and ways to use them may turn any beet hater into a true lover of the root vegetable. Beets are not only nutrient rich, they’re so versatile, adding texture and color to many dishes. They’re one of my favorite vegetables to eat and work with! They add a beautifully earthy flavor to salads and wraps but are sweet enough to use in dips, desserts or to...
This roasted vegetable breakfast bowl with fried egg is a healthy and easy meal that you can enjoy any time of the day! It is deliciously satisfying! It’s a healthy combination of vegetables, fresh herbs, a little cheese topped with fried egg and an optional drizzle of Spicy Greek Yogurt Sauce. This breakfast bowl has great color, lots of taste and good nutrition.
How does dinner in under 15 minutes sound? This is not a test – this is the real deal, guys! Air Fryer Ginger Garlic Glazed Salmon with Zucchini Noodles is a go-to weeknight meal for me time and time again. It’s easy, tasty and ready in 15 minutes (or less). As a busy working mom who also enjoys a nice meal I am always trying to find an easy yet...
I love repurposing a meal and finding tasty ways to use leftovers! Remember the Classic Sunday Pot Roast I shared earlier this week? Well it was a big meal for our family of three so we had a lot of leftovers. Nothing went to waste though! I used the leftovers to create this Leftover Pot Roast Pasta Ragu. This dish is crazy good you guys! It’s a great easy weekday...
Fresh Tomato Pasta with Basil is an easy summertime dish that comes together in roughly 10 minutes and uses high quality tomatoes along with few other ingredients. This is an easy recipe which makes it a perfect weeknight meal for busy families. The fresh tomatoes, basil and lemon are so refreshing when mixed with the pasta and some parmesan cheese. The key is to use good quality tomatoes and reserved...
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Meet Autumn
Hello, my name is Autumn, a working mom who has a passion for being in the kitchen. I love how food brings us together, shapes who we are and helps cultivate our identity. I hope you will follow along with me through my seasons of discovery in the kitchen and find a little inspiration of your own. Cheers! xoxo
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