Roasted Vegetable Breakfast Bowl with Fried Egg
This roasted vegetable breakfast bowl with fried egg is a healthy and easy meal that you can enjoy any time of the day! It is deliciously satisfying! It’s a healthy combination of vegetables, fresh herbs, a little cheese topped with fried egg and an optional drizzle of Spicy Greek Yogurt Sauce. This breakfast bowl has great color, lots of taste and good nutrition.
Though I call this dish a breakfast bowl it is a great meal for lunch and dinner, too. If you want to make it a little more hearty, you can easily add a protein such as salmon, chicken or shrimp. Just roast your protein alongside the vegetables. If you’re a fan of spice then I highly recommend serving this with a drizzle of the Spicy Greek Yogurt Sauce. It adds some protein as well thanks to the Greek Yogurt.
I am such a fan of roasted vegetables! Whenever I make them I try to make a lots of extra they’re great to snack or use for an entirely different meal. They’re so good over rice and alongside grilled chicken. Or tossed in pasta with some shrimp. There are just so many ways to used roasted vegetables.
Other Roasted Vegetable Recipes
Roasted Vegetable Breakfast Bowl with Fried Egg
Ingredients
Roasted Vegetables
- 1/2 lb Red skin potatoes
- 1 Bell pepper (any color or mini bell)
- 1 Zucchini
- 1 Summer Squash
- 1.5 cups Chopped broccoli
- 1 cup Mushrooms
- 1 tsp Fresh or Dried Thyme
- 1 tsp Fresh or Dried Oregano
- 1 tbsp Olive oil
- 1/2 tsp Salt and Pepper each
Fried Egg
- 2 Eggs
- 1 tsp Olive oil or avocado oil
Spicy Greek Yogurt Sauce
- 1 cup Greek yogurt
- 1 juice of Lemon
- 1 tsp Siracha
- 1 tsp Cumin
- 1 tbsp Soy sauce
Instructions
- Preheat your oven to 400 degrees.
- Add all of the chopped vegetables and season with herbs, salt, pepper and drizzle with olive oil to a large baking tray. Mix well.
- Spread the vegetbles out evenly, in a single layer on the baking tray. Roast for 15 minutes. Stir then roast for another 10-15 minutes.
- As the vegetables are baking, prepare the eggs. I love a runny yolk so I do over easy.
- If you're making the sauce just mix all of the ingredients in a bowl or mason jar. Stir everything together well or blend.
- Once the veggies are cooked, divide them between two bowls, add some cheese if you want then top with the egg and a drizzle of the sauce.
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