Hello Brunch Board! How fun is this Show-Stopping Salmon Bagel Bar?! And hardly any cooking is involved! In fact, no cooking is required. I added some carb-free bagels though which is totally optional! If you’re planning a brunch gathering this will totally impress! I love all the colors on this board. Heirloom tomatoes, dill, capers, there’s so much color. I love it! I added two different types of smoked salmon;...
Confession: I don’t think I’ve ever actually watched the Kentucky Derby. However, I’ve attended a few Kentucky Derby parties haha! I’ll take any excuse to dress up, wear a cute hat, drink a cocktail, and snack on some good eats. Duh! This year I planned a Regal Kentucky Derby Party Menu that looks super fancy but was so easy to pull off! My party menu is a little bit royal,...
All risotto recipes are not created equal! This one is far supreme! While the method for every risotto is the same, the lobster and asparagus in this dish makes it my all-time favorite! This Creamy Lobster Risotto with Asparagus can stand entirely alone as a meal – and you’ll be going back for thirds! Risotto can take a while to make but it’s oh so worth it! Though time-consuming it...
Are you hosting Easter this year? If so, I have an Elegant Easter Brunch Menu and Tablescape that everyone will love. I had so much fun putting this menu together! It’s incredibly elegant but so easy to pull together! A few shortcuts and minimal spending will make it a memorable gathering! A Simple Easter Tablescape Let’s start with the tablescape. I placed a simple flower arrangement in the center and...
I love the combination of mushrooms and pasta. I add mushrooms to a lot of things, but I especially love them in this dish. A dash of truffle oil in this Pasta with Crispy Mushrooms, Butternut Squash, and Arugula creates one of my all-favorites! A little truffle oil goes a long way and it ties all the other ingredients together perfectly! I’m obsessed with the flavor profile in this dish!...
Can we talk about easy meal prep?? Oh my goodness. Crockpot Pulled Pork Used Three Ways is the easiest! Basically there is no prep involved! haha. Last week I placed a large pork loin roast in the slow cooker on Sunday and with very little effort, I had three amazing meals for our family. Different Types of Pork Roast To start, purchase a pork roast. I prefer a leaner cut,...
FOLLOW ME ON INSTAGRAM FOR DAILY RECIPE INSPIRATION My beautiful cousin Kayla Jane is getting married! She’s an incredible soul and I couldn’t be happier for her! She is one of the best people I know. How gorgeous is she?! Her kindness radiates from her! My aunts, cousins, mom, and I had so much fun preparing the food and decorations for her bridal shower this past weekend. My aunts and...
Chances are you’ve seen me use Banza pasta here at Four Seasons of Autumn or over on my Instagram page. I’ve been cooking with it for nearly a year now. It’s chickpea pasta with twice the protein and about half the net carbs as traditional pasta. The company recently sent me a box of three different types of their pasta. I got a little extra creative with the free stuff;...
It’s not a party without a cheese board. Period. Actually it’s not a date night without a cheese board. My husband would say otherwise. That’s neither here nor there – haha. I LOVE creating cheese boards! So, naturally I have to write about How To Build an Epic Cheese Board. I’m surprised it has taken me this long! The possibilities are endless! And there is no better combination than cheese...
I love repurposing a meal and finding tasty ways to use leftovers! Remember the Classic Sunday Pot Roast I shared earlier this week? Well it was a big meal for our family of three so we had a lot of leftovers. Nothing went to waste though! I used the leftovers to create this Leftover Pot Roast Pasta Ragu. This dish is crazy good you guys! It’s a great easy weekday...
Halloween is ONLY two weeks away and I have the cutest DIY toddler Halloween costume idea for you. We are going all out on Lukas’s Halloween costume this year! It has been ready for a couple weeks now, so I thought I’d share it with you guys in case you’re still looking for ideas. It does take a little planning and effort, but it’s so worth it! I can’t take...
Are you hosting Easter this year? If so, I have an Elegant Easter Brunch Menu and Tablescape that everyone will love. I had so much fun putting this menu together! It’s incredibly elegant but so easy to pull together! A few shortcuts and minimal spending will make it a memorable gathering! A Simple Easter Tablescape Let’s start with the tablescape. I placed a simple flower arrangement in the center and...
Hello Brunch Board! How fun is this Show-Stopping Salmon Bagel Bar?! And hardly any cooking is involved! In fact, no cooking is required. I added some carb-free bagels though which is totally optional! If you’re planning a brunch gathering this will totally impress! I love all the colors on this board. Heirloom tomatoes, dill, capers, there’s so much color. I love it! I added two different types of smoked salmon;...
I LOVE a soup and salad combination. It’s the ultimate comfort meal for me – flavorful enough to satisfy yet light enough to maintain energy. Soup is my favorite thing to make, too! I had some much fun coming up with these Three Perfect Fall Soup and Salad Combinations! They’re a little bit hearty, a little bit healthy, and a whole lot of yum! Soup and Salad combinations are perfect...
Although I love fall, I desperately miss the summer flavors as it gets colder. And when it starts snowing I REALLY miss summer. Come January, there is nothing better than summer in a bottle via canned tomatoes. I have spent the last two weekends canning tomatoes so I make this Red Wine Tomato Basil Sauce all winter long. September is the BEST time for canning – the produce is perfect...
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Meet Autumn
Hello, my name is Autumn, a working mom who has a passion for being in the kitchen. I love how food brings us together, shapes who we are and helps cultivate our identity. I hope you will follow along with me through my seasons of discovery in the kitchen and find a little inspiration of your own. Cheers! xoxo
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