Radicchio, Pear and Arugula Salad with Grilled Chicken

Name: Radicchio, Pear and Arugula Salad with Grilled Chicken Ingredients:
Prep time: 10 min
Ingredients: Two 8-ounce heads radicchio (halved and chopped into 1-inch pieces); 3 cups baby arugula; 2 ripe but firm pears (cored, halved and cut lengthwise into 1/4-inch-thick slices); 1/4 cup crumbled blue cheese; ½ red onion thinly sliced; 2 Grilled Chicken Breasts (sliced); 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1 tsp honey; Salt and Pepper to taste

Radicchio, Pear and Arugula Salad with Grilled Chicken Ingredients:

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Prep Time 10 mins

Course Main Course, Salad

Servings 4

Ingredients

Salad:

Two 8-ounce heads radicchio halved and chopped into 1-inch pieces
3 cups baby arugula
2 ripe but firm pears cored, halved and cut lengthwise into 1/4-inch-thick slices
1/4 cup crumbled blue cheese
½ red onion thinly sliced
2 Grilled Chicken Breasts sliced

Dressing:

1/4 cup olive oil
2 tablespoons white wine vinegar
1 tsp honey
Salt and Pepper to taste

Instructions

Lightly toss the salad ingredients together with the dressing. Divide among four plates and top with grilled chicken. Serve Immediately.

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