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Recipes My secret to flavorful and nutrient rich soup is Easy Homemade Chicken Stock. Homemade Stock is so much better than store-bought for many reasons. It’s cheaper, it’s more nutritious, and incredibly more flavorful. Homemade stock is also a great way to use leftover meat, veggie scraps, herbs and other aromatics. Not to mention, it’s easy-peasy. I promise! Stock is the foundation for so many dishes and chicken stock is the...
Zucchini season is here so bring on the zucchini recip! This is about the time in summer when we start having an over abundance of zucchini! I am constantly looking for new ways to use this summer squash (thanks for dealing with it). However, I always fall back on this recipe when I need to use this green FRUIT. Yes, it’s a fruit! And, fun fact: zucchini blossoms are edible!...
An easy recipe for getting perfectly crispy potatoes while using lots of fresh herbs and garlic! This is a healthier take on roasted baby potatoes. Roasted potatoes are wonderful and not unhealthy – don’t get me wrong. The air fryer method just calls for less oil but certainly doesn’t lack in flavor! Is there a more versatile vegetable than the potato? From the potato we get French fries, mashed potatoes,...
Jump to Recipe Is it just my son or do your kids ask for ice cream and popsicles like 20 times a day in the summer? We’re not even halfway through summer and I think I have a small fortune invested in ice cream already. Oh, and the sugar my 4-year-old has consumed by eating them – let’s not even go down that road. One night, I was venting to...
There’s just something about dining outside, especially once the days get a little warmer and longer. Spring has sprung in Michigan and we are flocking outside to enjoy it! As soon as the temps pass freezing, Michiganders waste no time taking the activities outside. This winter has felt especially long due to a second state-wide COVID shutdown. So you can imagine our excited for some Springtime Al Fresco Dining, right?...
We recently had a string of nice spring-like days in Michigan. Like I could almost feel summer coming! And you know what I love most about summer? Summer nights on the deck with some Michigan tomatoes, wine, a good cheese, and fresh salad! In anticipation of Summer, I whipped up this incredibly tasty dish: Roasted Tomatoes with Basil and Burrata! We wrapped ourselves in blankets, poured some vino and enjoyed...
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Meet Autumn
Hello, my name is Autumn, a working mom who has a passion for being in the kitchen. I love how food brings us together, shapes who we are and helps cultivate our identity. I hope you will follow along with me through my seasons of discovery in the kitchen and find a little inspiration of your own. Cheers! xoxo
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