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Recipes Chances are you’ve seen me use Banza pasta here at Four Seasons of Autumn or over on my Instagram page. I’ve been cooking with it for nearly a year now. It’s chickpea pasta with twice the protein and about half the net carbs as traditional pasta. The company recently sent me a box of three different types of their pasta. I got a little extra creative with the free stuff;...
The title of this blog is a serious match made in Heaven: Red Wine Braised Short Ribs Over Creamy Polenta is a meal that you want to make to impress. That’s why I think it’s the perfect meal to celebrate with your loved one this Valentine’s Day. Budget Friendly Meal This meal is also great if you’re on a budget. Bone-in short ribs are so inexpensive and all it takes...
Apparently, it’s National Pizza Day…only the best day EVER, right?! James and I LOVE making homemade pizza! When we make it, we can never just make one. Two is the bare minimum. Hence the title of this post – Homemade Pizza Two Ways. I’m currently working on “Homemade Pizza Three Way”. You’re welcome. 🙂 We especially love grilled pizza but we’ve been living in a Polar Vortex lately, so we...
Would you like to show someone just how much you love them this Valentine’s Day? May I recommend Bacon and Brie Pancakes? They will love you forever and ever. Promise. These are the pancakes that turned me into a pancake snob! The recipe is inspired by a similar dish I had at a local restaurant – The Laundry. I used a traditional pancake batter (swapping regular flour for paleo flour)...
What if I told you that Pasta Alfredo is guilt-free?? Well, I have a secret…it can very much be guilt-free! I swear! Give this version of pasta alfredo a try and you’ll never go back! My Pasta Alfredo Bake with Creamy Cauliflower Sauce and Chicken Sausage is a comforting twist on classic alfredo but without all the calories. You guys probably know by now that I love Cauliflower! It can...
So, I’ve been reluctant to make overnight oats for a long time. I think it’s because I’m not a huge fan of oatmeal. I know I’m really selling this blog post 🙂 Anyways, I finally caved and Oh. My. Goodness. Why have I been so stubborn when it comes it overnight oats?? They’re so good! And so not boring (like I think oatmeal is). Now that I’ve tried them and...
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Meet Autumn
Hello, my name is Autumn, a working mom who has a passion for being in the kitchen. I love how food brings us together, shapes who we are and helps cultivate our identity. I hope you will follow along with me through my seasons of discovery in the kitchen and find a little inspiration of your own. Cheers! xoxo
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