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Kitchen Love Cold days call for warm soup and with bountiful winter produce you can easily whip up some magic. Root vegetables like parsnips, turnips, rutabaga, carrots, and celery are so plentiful right now. They may seem like ho-hum veggies, but they’re definitely underestimated. I love using the tasty produce to create delicious winter root vegetable soup recipes! This vegetable soup is so hearty and filling. With the same ingredients, you can...
This may be a surprise – but I LOVE bread! Okay, probably no surprise at all. However, I have never made homemade bread! I always thought it would be super complicated. It’s NOT! Not at all hard. I played with a few recipes from my favorite cookbooks and made a few adjustments to get this Stupid Easy Homemade Rosemary Bread. It’s so good, friends! I especially love when bread is...
Chicken Parmesan is one of my favorite dishes. I think it’s so comforting. When I splurge (calorie wise) I like to do so with Chicken Parmesan. However, this Healthy Chicken Parmesan over Spaghetti Squash is still crave worthy but I can save the calorie splurge for another meal. It’s so good! Healthy Swaps Instead of pan frying the chicken I bake it. You would never know this version is healthier....
Canned black beans are a true winner in my book! They’re packed with flavor, nutrients, and they’re so versatile. I use them in my grain bowls, salads, and soups all the time. With very little prep work, they make incredible soups. This Spicy Black Bean Soup with Avocado Crostini is no exception This soup is especially tasty in the dead of winter when you’re craving fresh flavors but still want...
Chances are you’ve seen me use Banza pasta here at Four Seasons of Autumn or over on my Instagram page. I’ve been cooking with it for nearly a year now. It’s chickpea pasta with twice the protein and about half the net carbs as traditional pasta. The company recently sent me a box of three different types of their pasta. I got a little extra creative with the free stuff;...
The title of this blog is a serious match made in Heaven: Red Wine Braised Short Ribs Over Creamy Polenta is a meal that you want to make to impress. That’s why I think it’s the perfect meal to celebrate with your loved one this Valentine’s Day. Budget Friendly Meal This meal is also great if you’re on a budget. Bone-in short ribs are so inexpensive and all it takes...
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Meet Autumn
Hello, my name is Autumn, a working mom who has a passion for being in the kitchen. I love how food brings us together, shapes who we are and helps cultivate our identity. I hope you will follow along with me through my seasons of discovery in the kitchen and find a little inspiration of your own. Cheers! xoxo
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