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Cooking Canned black beans are a true winner in my book! They’re packed with flavor, nutrients, and they’re so versatile. I use them in my grain bowls, salads, and soups all the time. With very little prep work, they make incredible soups. This Spicy Black Bean Soup with Avocado Crostini is no exception This soup is especially tasty in the dead of winter when you’re craving fresh flavors but still want...
Chances are you’ve seen me use Banza pasta here at Four Seasons of Autumn or over on my Instagram page. I’ve been cooking with it for nearly a year now. It’s chickpea pasta with twice the protein and about half the net carbs as traditional pasta. The company recently sent me a box of three different types of their pasta. I got a little extra creative with the free stuff;...
The title of this blog is a serious match made in Heaven: Red Wine Braised Short Ribs Over Creamy Polenta is a meal that you want to make to impress. That’s why I think it’s the perfect meal to celebrate with your loved one this Valentine’s Day. Budget Friendly Meal This meal is also great if you’re on a budget. Bone-in short ribs are so inexpensive and all it takes...
Apparently, it’s National Pizza Day…only the best day EVER, right?! James and I LOVE making homemade pizza! When we make it, we can never just make one. Two is the bare minimum. Hence the title of this post – Homemade Pizza Two Ways. I’m currently working on “Homemade Pizza Three Way”. You’re welcome. 🙂 We especially love grilled pizza but we’ve been living in a Polar Vortex lately, so we...
Would you like to show someone just how much you love them this Valentine’s Day? May I recommend Bacon and Brie Pancakes? They will love you forever and ever. Promise. These are the pancakes that turned me into a pancake snob! The recipe is inspired by a similar dish I had at a local restaurant – The Laundry. I used a traditional pancake batter (swapping regular flour for paleo flour)...
What if I told you that Pasta Alfredo is guilt-free?? Well, I have a secret…it can very much be guilt-free! I swear! Give this version of pasta alfredo a try and you’ll never go back! My Pasta Alfredo Bake with Creamy Cauliflower Sauce and Chicken Sausage is a comforting twist on classic alfredo but without all the calories. You guys probably know by now that I love Cauliflower! It can...
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Meet Autumn
Hello, my name is Autumn, a working mom who has a passion for being in the kitchen. I love how food brings us together, shapes who we are and helps cultivate our identity. I hope you will follow along with me through my seasons of discovery in the kitchen and find a little inspiration of your own. Cheers! xoxo
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