Cooking Archives - Four Seasons of Autumn

Cooking Food Kitchen Love Recipes

Niçoise Salad with a Caper Dijon Vinaigrette

I love a classic Niçoise Salad with a colorful assembly of vegetables and vibrant herbs. This Niçoise Salad with a Caper Dijon Vinaigrette is my adaptation of the deliciously beautiful French dish. I maintain the integrity of the dish with crisp green beans, olives, tomatoes, hard boiled eggs, and potatoes. I simply swap the protein and alter the vinaigrette for – Voila – a Four Seasons of Autumn spin on...

Reading time: 3 min

Cooking Food Kitchen Love Recipes

Perfectly Roasted Beets and Ways to Use Them

These perfectly roasted beets and ways to use them may turn any beet hater into a true lover of the root vegetable. Beets are not only nutrient rich, they’re so versatile, adding texture and color to many dishes. They’re one of my favorite vegetables to eat and work with! They add a beautifully earthy flavor to salads and wraps but are sweet enough to use in dips, desserts or to...

Reading time: 2 min

Cooking Food Kitchen Love

Roasted Vegetable Breakfast Bowl with Fried Egg

This roasted vegetable breakfast bowl with fried egg is a healthy and easy meal that you can enjoy any time of the day! It is deliciously satisfying! It’s a healthy combination of vegetables, fresh herbs, a little cheese topped with fried egg and an optional drizzle of Spicy Greek Yogurt Sauce. This breakfast bowl has great color, lots of taste and good nutrition.

Reading time: 2 min

Cooking Food Kitchen Love Recipes

Air Fryer Ginger Garlic Glazed Salmon with Zucchini Noodles

How does dinner in under 15 minutes sound? This is not a test – this is the real deal, guys! Air Fryer Ginger Garlic Glazed Salmon with Zucchini Noodles is a go-to weeknight meal for me time and time again. It’s easy, tasty and ready in 15 minutes (or less). As a busy working mom who also enjoys a nice meal I am always trying to find an easy yet...

Reading time: 3 min

Cooking Food Kitchen Love Recipes

Leftover Pot Roast Pasta Ragu

I love repurposing a meal and finding tasty ways to use leftovers! Remember the Classic Sunday Pot Roast I shared earlier this week? Well it was a big meal for our family of three so we had a lot of leftovers. Nothing went to waste though! I used the leftovers to create this Leftover Pot Roast Pasta Ragu. This dish is crazy good you guys! It’s a great easy weekday...

Reading time: 2 min

Cooking Food Kitchen Love Recipes

Classic Sunday Pot Roast

When I think of a classic American dish, Pot Roast comes to mind. Growing up I always looked forward to Pot Roast dinners which were typically made on a Sunday or at family gatherings. Now as an adult I look forward to making it for my own family. Recently I elevated the Classic Sunday Pot Roast from my childhood with red wine and lots of herbs. Gathered around the dinner...

Reading time: 3 min

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