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Food WARNING: This soup is not a recipe from the cabbage soup diet. This Cabbage Vegetable Quinoa Soup is rich in protein, nourishing and incredibly satisfying. So, although this soup has a lot of healthy benefits it’s so good it just can’t be considered “diet” material. Jump to Recipe After weeks of nonstop holiday gatherings and lots of indulgent dishes, this soup is a welcomed feast in our household. Every bite...
My secret to flavorful and nutrient rich soup is Easy Homemade Chicken Stock. Homemade Stock is so much better than store-bought for many reasons. It’s cheaper, it’s more nutritious, and incredibly more flavorful. Homemade stock is also a great way to use leftover meat, veggie scraps, herbs and other aromatics. Not to mention, it’s easy-peasy. I promise! Stock is the foundation for so many dishes and chicken stock is the...
Zucchini season is here so bring on the zucchini recip! This is about the time in summer when we start having an over abundance of zucchini! I am constantly looking for new ways to use this summer squash (thanks for dealing with it). However, I always fall back on this recipe when I need to use this green FRUIT. Yes, it’s a fruit! And, fun fact: zucchini blossoms are edible!...
An easy recipe for getting perfectly crispy potatoes while using lots of fresh herbs and garlic! This is a healthier take on roasted baby potatoes. Roasted potatoes are wonderful and not unhealthy – don’t get me wrong. The air fryer method just calls for less oil but certainly doesn’t lack in flavor! Is there a more versatile vegetable than the potato? From the potato we get French fries, mashed potatoes,...
Fresh Tomato Pasta with Basil is an easy summertime dish that comes together in roughly 10 minutes and uses high quality tomatoes along with few other ingredients. This is an easy recipe which makes it a perfect weeknight meal for busy families. The fresh tomatoes, basil and lemon are so refreshing when mixed with the pasta and some parmesan cheese. The key is to use good quality tomatoes and reserved...
Jump to Recipe Is it just my son or do your kids ask for ice cream and popsicles like 20 times a day in the summer? We’re not even halfway through summer and I think I have a small fortune invested in ice cream already. Oh, and the sugar my 4-year-old has consumed by eating them – let’s not even go down that road. One night, I was venting to...
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Meet Autumn
Hello, my name is Autumn, a working mom who has a passion for being in the kitchen. I love how food brings us together, shapes who we are and helps cultivate our identity. I hope you will follow along with me through my seasons of discovery in the kitchen and find a little inspiration of your own. Cheers! xoxo
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