A Ghostly Cocktail and Spooktacular Party Foods
It’s the scariest time of the year and I LOVE it! Halloween is the kickoff to holiday entertaining and I’m celebrating in true Four Seasons style! I’m obsessed with this Ghostly Cocktail in those awesome Pottery Barn wine glasses! And who knew all it takes to make a truly Spooktacular cheeseboard is a plastic spider (or two) and a skeleton hand?! Fun, right!? Come along (if you dare) to learn my tricks below!
SHOP HALLOWEEN ITEMS HERE
A Ghostly Cocktail for Halloween
Ingredients
- 2 cups champagne
- 1.5 cups red wine
- 1/2 cup apple cider
- dry ice
Instructions
- Mix all of the ingredients together and pour evenly into 4 wine glasses. Right before serving add a small piece of dry ice for the spooky/ghostly effect. Remember to NEVER touch dry ice. Always handle with a serving utensil.
Halloween Cheeseboard Tips & Tricks
A meat and cheeseboard is perfect for any party! And it’s so easy to jazz up for Halloween! Follow a few of these tips and tricks to really spook (or impress) your guests!
- Choose items with dark colors – like blueberries, blackberries, blue cheese etc.
- Add lots of texture in the way of nuts, olives, and different types of crackers.
- Use different types of cheese – preferably a soft, semi-soft, and hard cheese. I used brie, blueberry covered goat cheese and manchego cheese on this board.
- Use Halloween accessories; fake spiders, twigs, skeleton hands, etc.
Halloween Veggie Tray Tips & Tricks
- Use veggies that are vibrant and rich in color.
- Put your dip in a pumpkin or Halloween bowl (shop mine below).
- Use leafy vegetables such as endive or radicchio as cups to hold other vegetables.
- Again, use Halloween accessories to jazz up the board.
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