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Banza Chickpea Pasta
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Three Recipes Using Banza Chickpea Pasta

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Chances are you’ve seen me use Banza pasta here at Four Seasons of Autumn or over on my Instagram page. I’ve been cooking with it for nearly a year now. It’s chickpea pasta with twice the protein and about half the net carbs as traditional pasta. The company recently sent me a box of three different types of their pasta. I got a little extra creative with the free stuff;...
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Meet Autumn

Hello, my name is Autumn, a working mom who has a passion for being in the kitchen. I love how food brings us together, shapes who we are and helps cultivate our identity.  I hope you will follow along with me through my seasons of discovery in the kitchen  and find a little inspiration of your own. Cheers! xoxo

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Autumn Perry-MacClaren
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