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Sunday Brunch at the Laundry

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Meet Autumn

Hello, my name is Autumn, a working mom who has a passion for being in the kitchen. I love how food brings us together, shapes who we are and helps cultivate our identity. I hope you will follow along with me through my seasons of discovery in the kitchen and find a little inspiration of your own. Cheers! xoxo

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fourseasonsofautumn

Tasty Adventures. Healthy Recipes. Pretty Food. Happy Home.
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Our #PureMichigan summer started with a trip to Ma

Our #PureMichigan summer started with a trip to Mackinaw Island and brunch inside the @grandhotelmichigan was the highlight! The food was delicious, the atmosphere was magical and the company was lovely. I’ve been wanting to go to the island for a couple summers now and James surprised me with a birthday trip there. It was a great weekend and I can’t wait to go back! Stay tuned for the next video and more island adventures!
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#mackinawisland #puremichigan #summeradventures #travel #travellove #michiganfoodie #mackinaw #upmichigan

Come along with us on our @sheplersferry trip to M

Come along with us on our @sheplersferry trip to Mackinaw Island! This was such a fun weekend and Lukas loved the ferry ride over to the island. We stayed at an @airbnb in St.Ignace. @sheplersferry was 5 mins from our beachside rental - perfect for an easy trip over to the island! I hadn’t been to the island since I was a kid and it was just as magical as I remember! I loved seeing Lukas soak in all the magic! Stay tuned for the next video when I take you inside the @grandhotelmichigan for our brunch experience!😍😍😍
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#mackinawisland #stignace #puremichigan #michigantravel #mackinaw #summertravel #michiganfoodie #travel #travelingwithkids #adventureswithlukas

Tastes like summer 🌞😎 Gimme all the grilled

Tastes like summer 🌞😎

Gimme all the grilled veggies this summer!!

Add them to sandwiches, salads, rice bowls, enjoy as a snack with some dip. So good!

Super simple marinade for veggies before they hit the grill…

Dijon mustard (about a tablespoon), lemon juice, lemon zest, oregano, salt and pepper.

Just toss the marinade ingredients with whatever veggies you’d like and throw on a grill.
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#easyrecipes #summergrilling #recipes #simplerecipes #sidedish #grilling #summerrecipe #fourseasonsofautumn

Summer grilling season is in full swing at our hou

Summer grilling season is in full swing at our house! I love our evenings on the deck this time of the year. One of our favorite summer meals is grilled chicken on homemade pita with all the herbs, pickled onions and a drizzle of my version of fouttoush dressing (I just add Dijon to mine). This meal seems like it has a lot of elements to it (and it does) but it comes together easily, can be made ahead of time, and uses all those great summer herbs and ingredients! Let me know if you serve up this meal on your deck this summer!
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#summergrilling #summercooking #homemade #grilledchicken #cookingseasonally #fourseasonsofautumn #cookingvideo #recipereel #freshfood #freshcooking #grillingseason
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🍗Chicken Marinade:
1 lb boneless skinless chicken breasts (thin sliced)
1 lb boneless skinless chicken thighs
¼ cup olive oil
3 tablespoons lemon juice
Zest of 1 lemon
6 garlic cloves minced
2 teaspoons salt
1 tsp freshly cracked pepper
1 teaspoon paprika
1 teaspoon cumin
1 tsp oregano
1 tablespoon sumac

Directions: Mix all the ingredients well in a large bowl and add the chicken. Cover and place in the refrigerator for an hour or overnight. When ready, place the chicken on a grill and cook thoroughly.

🌿Tabbouleh Recipe:
⅓ cup extra-virgin olive oil
3 tablespoons lemon juice
½ teaspoon salt
½ taspoon freshly cracked pepper
¼ cup fine #1 bulgur
3 bunches fresh curly parsley finely chopped (about 3 packed cups)
2 green onions finely chopped
¼ cup fresh mint leaves finely chopped

Directions: Mix the olive oil, lemon juice, salt and pepper together well. Toss in the cooked bulgur and let sit while you chop the parsley and mint. Mix the herbs with the onions and bulgur. Serve immediately or let sit overnight.

🥗Dressing:
¼ cup olive oil
Juice of 1 lemon
1 garlic clove, pressed or minced
1 teaspoon sumac
1 teaspoon pomegranate molasses
1 tablespoon Dijon mustard
Salt and Pepper taste

Directions: Place all the ingredients in a mason jar and shake well until the dressing is thickened. Alternately you can place in a bowl and whisk.

Fresh. Spicy. Garlicky. Just the way I like to ser

Fresh. Spicy. Garlicky. Just the way I like to serve my Pasta with Clams in Red Sauce. I LOVE this combination of ingredients. It feels like summer to me. I’m so excited for all the great summer ingredients that are about to take over my kitchen! Cheers and stay tuned for more!
*clamsinredsauce #fourseasonsofautumn #summerdishes #summeringredients #freshpasta #freshcooking #sookingseasonally #homechef #easyrecipes #summerpasta

Ingredients:

2tablespoons extra virgin olive oil
2 shallots, thinly sliced
6-8 garlic cloves, minced
1 tablespoon crushed Calabrian chili
1tablespoon dried oregano
1 bay leaves
1.5 cups cherry tomatoes
1 jar of tomato puree
1 cup clam juice, bottled
1 1⁄2cups dry white wine
2 baby carrots
2lbs manila clams, scrubbed ( can also used 2 cans of canned clams-high quality)
2 tablespoons of capers
1 large handful of basil
1 large handful of parsley, chopped
1 lemon (zest and juice)
2tablespoons unsalted butter
salt, to taste
1lb fresh pasta linguini (or store bought)
Directions:
*Heat the oil in a very large pot over medium heat. Add the onion and saute for 4 minutes. Add the garlic, oregano, and Calabrian chilis. Saute for another 2 minutes, be sure not to burn the garlic.
*Add the tomatoes with their juice, clam juice, and wine. Bring to a boil over high heat. Decrease the heat to medium and add the tomato puree. Mix well before adding in the bay leafs and a carrot to help reduce acidity. Simmer on low uncovered for about 30 minutes
*Add the clams, capers (and shrimp if you want) lemon juice and zest. Cover, and simmer over medium-high heat, stirring occasionally, just until the clams open (discard any clams that don’t open), about 8 minutes. Add the cooked pasta and mix well. Remove the pot from heat. Stir the parsley and butter into the pot. Season with salt and pepper.
*Serve with more fresh basil.

If you love good food, value natural ingredients,

If you love good food, value natural ingredients, and enjoy cooking seasonally then let’s be friends! I love cooking and hope to inspire you to love it, too! Travel is another passion of mine. When I’m not brainstorming my next recipe I’m likely planning my next trip. 🤣I especially love learning about new places through food. If you’ve been following along for some time, thank you! I hope you’re enjoying my content. If you’ve just found me, I look forward to cooking with you!
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#foodie #recipereels #fourseasonsofaufumn #instagood #instareels #foodstagram

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