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cooking lite I LOVE Carbonara. It was one of the first things I cooked while living on my own in Myrtle Beach. So I was skeptical I could make a “skinny” version that tastes as good. However, this recipe is the real deal! I’m eating it as I type this. It cuts the calories drastically using cauliflower puree instead of heavy cream. I also swapped traditional spaghetti for Banza chickpea pasta. If...
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Meet Autumn
Hello, my name is Autumn, a working mom who has a passion for being in the kitchen. I love how food brings us together, shapes who we are and helps cultivate our identity. I hope you will follow along with me through my seasons of discovery in the kitchen and find a little inspiration of your own. Cheers! xoxo
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