Roasted Cherry Tomatoes
RoastedCherryTomatoes
Ingredients:
- 4 cups cherry tomatoes
- 3 tbsp olive oil
- 1 tbsp fresh thyme
- 4 cloves of garlic, chopped
- Generous amount of Salt and Pepper
Directions:
Mix all of the ingredients together and spread over a cookie sheet. Use one large one or two medium cookie sheets. Bake in a 425 degree oven for about 20 minutes or until the tomatoes begin the blister and break open. This makes a large batch. I stored them in the fridge for up to a week and use them in dishes for breakfast and dinner. Or I eat them as a snack.
