Roasted Carrots with Dill

Ingredients:

• 8 carrots chopped
• 2 tbsp freshly chopped dill
• 2 tbsp olive oil
• Salt and Pepper

Directions:

This side dish is so simple! I imply peel the fresh carrots and chop them into 1.5 inch long pieces. Arrange on a baking dish and toss with olive oil, salt, and pepper. Roast the carrots at 400 degrees until fork tender. The time will vary depending on your oven. It took me about 40 minutes. Toss with the fresh dill right before serving.