Prosciutto Wrapped Pears and Peaches

Ingredients:

• 1 pear
• 1 peach
• 8 slices of prosciutto, cut in half lengthwise
• 1/4 cup blue cheese
• 1/4 cup burrata or goat cheese
• Store bought balsamic glaze

Directions:

Cut the pears and peaches lengthwise, making about 8 wedges out of each – giving you 16 wedges total. Place a few crumbles of blue cheese with the pears and wrap the prosciutto around and place a toothpick in the center to hold everything together. Do the same with the peaches and burrata or goat cheese. I think either burrata or goat cheese compliments peaches well so you pick your favorite. You can serve the wedges as is or you can grill them slightly so the prosciutto has a slightly crunchy texture. Drizzle store bought balsamic glaze on top right before serving.