Not So Evil Deviled Eggs
Not So Evil Deviled Eggs
Ingredients
- 12 hard boiled eggs peeled and cut lengthwise
- 1/4 C plain Greek yogurt
- ¼ cup mayonnaise
- 2 tsp dijon mustard
- 1 tsp yellow mustard
- 4 jumbo green olives dced
- 1 tsp finely chopped jalapeño
- 1 tbsp chives chopped
- 1/2 tsp pepper
- 1/2 tsp salt
- Paprika chives and pickled red onion to garnish
Instructions
- First hard boil the eggs. Place the eggs in a pot, add just enough cold water so that they are fully covered. Cover and bring them to a boil. Turn off the heat and let them sit, still covered, for 15 minutes. Rinse them with some cold water and let them sit for a bit to cool down before peeling.
- Once they’ve cooled, peel them and cut them lengthwise.
- Place the whites on a plate and the yolks in a bowl. Add the remaining ingredients (except for garnishments) to the yolks in the bowl. Mix all the ingredients together.
- Add the mixture back into the empty egg whites using a plastic bag or pastry bag. Top with a sprinkle of paprika, chives, and pickled onion.
